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"Changing the way we age, one life at a time"
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Organic Pure Vegetable Oil from Peruvian Amazon, Inca Inchi Oil
best Oil in the world with essential 93% of Omega Fatty Acids!
Best Oil in the World!!!
Award Winner Oil Médalle D'or (Gold Medal), ANUGA, SIAL...,
The best organic vegetable oil of the world specially for your health!!
The Inca Inchi (Plukenetia Volúbilis Linneo) is a plant originating from the
Peruvian Amazon region which has been known to the natives for several
thousand years. Current scientific studies indicate that the Inca Inchi is
the best oil plant because of its composition and high nutritional quality.
Its oil has a high content of the essential fatty acids of Omega-3 (more
than 48%) and Omega-6 (36%). It is highly digestible (more than 96%)
and contains antioxidants: vitamin A and vitamin E (alpha-tocopherol)
Over 60% of the degreased almond consists of full protein of high quality
(99% digestible), rich in essential and non-essential amino acids, in
amounts sufficient for the health.
Sacha Inchi has been called a super food because of its high content of
Omega's. The oil has a mild flavour, with a nutty finish. With new research
emphasizing the health benefits of Omega fatty acids, Inca Inchi oil is very
beneficial to your health!
Awards:
1st Place Gold Medal awarded at the International Competition:
* June 2007, Sacha Inchi oil won the Médalle D'or (Gold Medal) at the
AVPA[1] Specialty Foods Commodities competition.
* "Oils of the World" WEO Paris, France 2004 and 2006
* Awarded in the top two Professional Fairs about Foods of the World:
SIAL of France 2004, featured in the 2006 "International Trends and
Innovations Directory"
* Awarded by ANUGA in Germany 2005 as one of the top innovations of
ANUGA
Benefits of consuming Omega 3
"Reinforces the immunological system and favors the micro-circulation of
the blood"
Heart
It protects the heart, prevents arrhythmia and reduces the risk of heart
attack and cardiovascular problems
It regulates cholesterol and triglycerides
It maintain elasticity of artery walls, stabilize heart rhythm and assist
blood pressure regulation.
Brain:
It contributes to maintaining and even increasing the brain capabilities
It improves brain circulation, as well as memory.
It improves the functioning of the central nervous system.
Promotes mental health and emotional stability.
Digestive System:
Increases metabolism. Prevents constipation
Inflammatory Processes:
It levels arterial pressure.
It prevents lung inflammation that stems from smog and tobacco
It reduces symptoms of various inflammatory diseases such as: Crohn's
Disease, intestinal inflammation, rheumatic arthritis, ulcerous colitis,
asthma, viral and bacterial pneumonia among others.
It reduces the aging process of the lungs.
It inhibits the formation of fat in the liver and limits the production of
pro-inflammatory substances.
Pregnancy, new-born babies and children
It reduces the risk to develop hypertension linked to pregnancy
Essential for the neurological development of the fetus.
Essential for the development of the nervous tissue of the fetus in the
last three months.
It improves the psychomotor development of underweight newborn
babies
Improves the children's growth, as well as the neurological and visual
development.
It causes positive effects in the mental development
It is essential for the children's development
Anti-cancerous effects:
It reduces the growth of human cancer cells.
It contributes to the recovery of the immunological system in different
types of cancer.
It diminishes the dose and term of chemotherapy.
Nutritional advantages compare to other vegetable oils:
The oil is extracted simply by cold pressing and does not require refining.
The seeds of inchi have high protein content (33%) and oil (49%). Its oil
is one of the largest plant sources of Omega, an essential fatty acid for
human life. It contains Omega 3 (48%), Omega 6 (36%), Omega 9 (9%),
protein (33%) and antioxidants (50%). They are also rich in iodine and
vitamin A and vitamin E.
Inca Inchi oil contains nothing that is toxic or damaging to health so
there is no restriction on human consumption, Inca Inchi oil was awarded
the gold medal for its excellent organoleptic qualities at the World Edible
Oils competition in Paris in June 2004.
In addition to their high concentration of high quality oil, Inca Inchi seeds
contain exceptionally good quality protein given that they are rich in
essential and non-essential aminoacids, 96% of which is very easily
digestible.
Advantages of the Inca Inchi oil compared to Fish oil
1st Place Gold Medal awarded at the International Competition:
* June 2007, Sacha Inchi oil won the Médalle D'or (Gold Medal) at the
AVPA[1] Specialty Foods Commodities competition.
* "Oils of the World" WEO Paris, France 2004 and 2006
* Awarded in the top two Professional Fairs about Foods of the World:
SIAL of France 2004, featured in the 2006 "International Trends and
Innovations Directory"
* Awarded by ANUGA in Germany 2005 as one of the top innovations of
ANUGA
Ingredients: 100% Vegetable, Natural, Cold Pressed Extra Virgin Oil. This
product contains pure vegetable oil from the Peruvian fruit Inca Inchi,
antioxidants Vitamin E and Vitamin A
Directions: Has a delicious taste and aroma. It is ideal for gastronomy: it
can be taken with salads, stews, pasta, it can be added to cooked meals
or taken in pure form by taking up to 1 tablespoon a day! Substitute
Olive Oil and get all the Omega 3's benefits
30 days money back guarantee if not satisfied
Bottles are sealed for your protection
* This product is not intended to diagnose, treat, cure or prevent any
disease
best Oil in the world with essential 93% of Omega Fatty Acids!
Best Oil in the World!!!
Award Winner Oil Médalle D'or (Gold Medal), ANUGA, SIAL...,
The best organic vegetable oil of the world specially for your health!!
The Inca Inchi (Plukenetia Volúbilis Linneo) is a plant originating from the
Peruvian Amazon region which has been known to the natives for several
thousand years. Current scientific studies indicate that the Inca Inchi is
the best oil plant because of its composition and high nutritional quality.
Its oil has a high content of the essential fatty acids of Omega-3 (more
than 48%) and Omega-6 (36%). It is highly digestible (more than 96%)
and contains antioxidants: vitamin A and vitamin E (alpha-tocopherol)
Over 60% of the degreased almond consists of full protein of high quality
(99% digestible), rich in essential and non-essential amino acids, in
amounts sufficient for the health.
Sacha Inchi has been called a super food because of its high content of
Omega's. The oil has a mild flavour, with a nutty finish. With new research
emphasizing the health benefits of Omega fatty acids, Inca Inchi oil is very
beneficial to your health!
Awards:
1st Place Gold Medal awarded at the International Competition:
* June 2007, Sacha Inchi oil won the Médalle D'or (Gold Medal) at the
AVPA[1] Specialty Foods Commodities competition.
* "Oils of the World" WEO Paris, France 2004 and 2006
* Awarded in the top two Professional Fairs about Foods of the World:
SIAL of France 2004, featured in the 2006 "International Trends and
Innovations Directory"
* Awarded by ANUGA in Germany 2005 as one of the top innovations of
ANUGA
Benefits of consuming Omega 3
"Reinforces the immunological system and favors the micro-circulation of
the blood"
Heart
It protects the heart, prevents arrhythmia and reduces the risk of heart
attack and cardiovascular problems
It regulates cholesterol and triglycerides
It maintain elasticity of artery walls, stabilize heart rhythm and assist
blood pressure regulation.
Brain:
It contributes to maintaining and even increasing the brain capabilities
It improves brain circulation, as well as memory.
It improves the functioning of the central nervous system.
Promotes mental health and emotional stability.
Digestive System:
Increases metabolism. Prevents constipation
Inflammatory Processes:
It levels arterial pressure.
It prevents lung inflammation that stems from smog and tobacco
It reduces symptoms of various inflammatory diseases such as: Crohn's
Disease, intestinal inflammation, rheumatic arthritis, ulcerous colitis,
asthma, viral and bacterial pneumonia among others.
It reduces the aging process of the lungs.
It inhibits the formation of fat in the liver and limits the production of
pro-inflammatory substances.
Pregnancy, new-born babies and children
It reduces the risk to develop hypertension linked to pregnancy
Essential for the neurological development of the fetus.
Essential for the development of the nervous tissue of the fetus in the
last three months.
It improves the psychomotor development of underweight newborn
babies
Improves the children's growth, as well as the neurological and visual
development.
It causes positive effects in the mental development
It is essential for the children's development
Anti-cancerous effects:
It reduces the growth of human cancer cells.
It contributes to the recovery of the immunological system in different
types of cancer.
It diminishes the dose and term of chemotherapy.
Nutritional advantages compare to other vegetable oils:
The oil is extracted simply by cold pressing and does not require refining.
The seeds of inchi have high protein content (33%) and oil (49%). Its oil
is one of the largest plant sources of Omega, an essential fatty acid for
human life. It contains Omega 3 (48%), Omega 6 (36%), Omega 9 (9%),
protein (33%) and antioxidants (50%). They are also rich in iodine and
vitamin A and vitamin E.
Inca Inchi oil contains nothing that is toxic or damaging to health so
there is no restriction on human consumption, Inca Inchi oil was awarded
the gold medal for its excellent organoleptic qualities at the World Edible
Oils competition in Paris in June 2004.
In addition to their high concentration of high quality oil, Inca Inchi seeds
contain exceptionally good quality protein given that they are rich in
essential and non-essential aminoacids, 96% of which is very easily
digestible.
Advantages of the Inca Inchi oil compared to Fish oil
- Inca Inchi oil is easier to digest than fish oil
- Inca Inchi oil has a better flavor and aroma.
- It was awarded the gold medal at the international WEO 2004
competition in Paris. - Inca Inchi oil does not cause the acidity and irritation
- Inca Inchi oil does not cause intestinal gases like fish oil.
- Inca Inchi oil has a higher proportion of essential fatty acids
(84.41%) - Inca Inchi oil has a high proportion of unsaturated fatty acids
(93.69%), fish oil contains less unsaturated (65%). - Inca Inchi oil has the lowest saturated fat content (6.39%), while
fish oil has a high saturated fat content (40%). - Inca Inchi oil is metabolised by the human body for its own needs,
fish oil is metabolised by fish for the needs of the fish. - Inca Inchi oil has more physiological functions in the human body
than fish oil. - Inca Inchi oil is consumed raw, it is obtained from the first cold
pressing, it is virgin and is not refined while fish oil for human
consumption is extracted and refined at high temperature using
solvents and chemicals. - Inca Inchi oil contains important natural antioxidants such as alpha-
tocopherol vitamin E, vitamin C carotenoids and thus, unlike fish oil,
does not require artificial preservatives to be added. - Inca Inchi oil is an organic, biological product; fish oil is exposed to
contamination in the sea: dioxide, mercury, benzopyrenes and
others. - Inca Inchi oil is a vegetable oil it contains no cholesterol, fish oil
does contain cholesterol.
1st Place Gold Medal awarded at the International Competition:
* June 2007, Sacha Inchi oil won the Médalle D'or (Gold Medal) at the
AVPA[1] Specialty Foods Commodities competition.
* "Oils of the World" WEO Paris, France 2004 and 2006
* Awarded in the top two Professional Fairs about Foods of the World:
SIAL of France 2004, featured in the 2006 "International Trends and
Innovations Directory"
* Awarded by ANUGA in Germany 2005 as one of the top innovations of
ANUGA
Ingredients: 100% Vegetable, Natural, Cold Pressed Extra Virgin Oil. This
product contains pure vegetable oil from the Peruvian fruit Inca Inchi,
antioxidants Vitamin E and Vitamin A
Directions: Has a delicious taste and aroma. It is ideal for gastronomy: it
can be taken with salads, stews, pasta, it can be added to cooked meals
or taken in pure form by taking up to 1 tablespoon a day! Substitute
Olive Oil and get all the Omega 3's benefits
30 days money back guarantee if not satisfied
Bottles are sealed for your protection
* This product is not intended to diagnose, treat, cure or prevent any
disease
| 48% Omega 3 36% Omega 6 9% Omega 9 High content of natural Antioxidants Vitamins A and E |
| Buy Sacha Inca Inchi Vegetable oil Price $18.99 |
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